US Census: Accommodation and Foodservice
The Accommodation and Foodservices sector comprises establishments providing
customers with lodging and/or prepared meals, snacks, and beverages for immediate consumption. The Census publishes data for the Accommodation and Foodservices sector for the U.S., states, counties, places, and metropolitan areas.
California Agricultural Production Statistics
Statistics are organized by crop, county, commodity and more. INcludes livestock and dairy.
Economic Research Service - USDA
ERS is the main source of economic information and research from the U.S. Department of Agriculture. ERS research covers issues related to agriculture, food, natural resources, and rural development. Data is reported on: food safety, consumption, biotechnology, nutrition, food prices, food market segments, etc.
Food and Drink Europe
FoodDrinkEurope represents the European food and drink industry. It aims to promote the industry's interests to European and international institutions, contributing to a framework addressing, inter alia, food safety and science, nutrition and health, environmental sustainability and competitiveness. Search under Reports, to see statsitics.
An interactive database of international food statistics from the Food and Agriculture Organization of the United Nations (FAO). Statistics are accessible via the following subject headings: agriculture, nutrition, fisheries, forestry and food quality control.
Hunger & Poverty Statistics - Feeding America
Feeding America is the nation's leading domestic hunger-relief charity. Its statistics page brings referenced statisitics related to poverty and hunger all together.
Statistics Brain _ Food
Statistic Brain is a group of passionate number people, who bring accurate and timely statistics. The page on Food covers everything from beef, beer, breakfast to coofee, nutrition, milk consumption, organic food, vegetairan, world huinger and more.