Alice Statler Library, on the Ocean campus, is a CCSF specialized library for food, culinary arts and hospitality. Many relevant resources for this class, can be found there. You can search the library catalog to find titles or go in person and browse the shelves.
An active RAM ID (student ID number) and RAM ID password is required for off-campus access to CCSF Library subscription resources and databases, including online articles, streaming video, and e-books. When accessing these resources from off-campus, users will be prompted to log in with RAM ID, then will be able to view resources as if they are on-campus.
Books in the library are organized by call number according to the which groups items by subject, so you can often simply browse the shelves. Some relevant subjects are listed below. If none of these seem quite right for your research topic, ask a librarian for more ideas.
Relevant subject areas to explore:
|Food habits -- name of country, region||Food habits--Central America|
|Food preferences - - name of country, region||Food preferences--Africa|
|Name of country-- social life and customs||Japan--social life and customs|
|Name of ethnic group--Food||Mexican Americans Food|
|Food--social aspects--name of country||Food--social aspects Vietnam|
|Food in popular culture-- name of country or region||Food in popular culture -- China|
|Food habits -- Psychological aspects|