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Reinventing Food Texture & Flavor | Lecture 6 (2010) | Speaker: Grant Achatz (Alinea)
Cuisine Solutions Sous Vide YouTube Channel
Food & Science Lecture Series | Harvard University
Harvard's Science & Cooking Lecture series gets some of the best chefs and molecular gastronomes in the world to lecture and demonstrate techniques. MOre than 50 vides on all topics are available through the YouTube channel.
Individual Lectures of Interest
Library & Learning Resources, City College of San Francisco
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