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Culinary Arts Resources: Food & Science

Reinventing Food Texture & Flavor | Lecture 6 (2010) | Speaker: Grant Achatz (Alinea)

Cuisine Solutions Sous Vide YouTube Channel

Food & Science Lecture Series | Harvard University

Science & Cooking Lecture Series Channel

Harvard's Science & Cooking Lecture series gets some of the best chefs and molecular gastronomes in the world to lecture and demonstrate techniques. MOre than 50 vides on all topics are available through the YouTube channel.

Individual Lectures of Interest


MOLECULE-R Flavors Channel 

Find hundreds of short demonstration videos on  molecular gastronomy techniques.

Library & Learning Resources, City College of San Francisco
50 Phelan Avenue, San Francisco, CA 94112 (415) 452-5541