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Culinary Arts Resources: Food Safety

Basic Food Safety

Produced by the Central District Health Department in Boise, Idaho in July of 2007,  these six short videos provide lessons in the main food safety issues found in commercial kitchens.

Part 1: Introduction

Part 3: Poor Personal Hygiene

Part 5: Adulterated Food

Part 2: Holding Time and Temperatures

Part 4: Inadequate Cooking and Contamina

Part 6: Review

Library & Learning Resources, City College of San Francisco
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